American Pancakes

These delicious easy to make american pancakes are a regular in our house. The children have loved learning to make them from a young age and will now make them for us; it’s nice treat from them to me on a Sunday Morning.


  • 100g Self Raising Flour
  • 2 tbsp Golden Caster Sugar
  • 1 Egg
  • ¼ pint Whole Milk


  1. Mix together sugar, golden caster sugar together in a jug.
  2. Place the egg into the flour mixture and start to mix with a whist or fork.
  3. Gradually add in the milk ensuring that you continue to mix to create a smooth batter.
  4. Heat a non-stick frying pan to medium-high heat.
  5. Pour in a small amount of the mixture until you get your desired pancake size.
  6. When you start to see bubble appear over most of the pancake carefully turn using a flexible turner (silicone one are good).
  7. Leave for approximately 30 more seconds to let the pancake rise and brown the bottom.
  8. Place to cooked pancakes into a folded tea towel, this will keep them nice and warm until you have cooked them all.
  9. Serve pancake with your choice of toppings, my boys love chocolate drops, maple syrup or ice cream. I love strawberries and maple syrup.
  10. You can keep these in a sealed bag for a couple of days. Then eat them cold or heat for a short while in the toaster.


Published by Tamsin Jones

Life is a journey, treasure it..... #myadventure 🇬🇧 Working Mum & Wife My passion is to explore

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