Family favorite this BBQ Pulled Pork is easy to make and delicious to eat.
Ingredients
1.5kg Pork Shoulder
Rub
- 1tbsp Golden caster sugar
- 2tsp Paprika
- 1 tsp Onion powder/granules
- ½ tsp Cumin
- ½ tsp Dijon mustard
- 1tsp Salt
- Pinch black pepper
BBQ Sauce
- 2 Garlic cloves crushed and chopped
- 125ml / ½ cup Apple cider vinegar
- 375ml / 1 ½ cups Tomato Ketchup
- 110g / ½ cup Golden caster sugar
- 1tsp Dijon mustard
- 2tsp Onion powder/granules
- 1tsp Paprika
- 1tbsp Worcestershire Sauce
- Pinch black pepper
Method
- Mix all the rub ingredients in a large bowl.
- Remove all the string from the pork shoulder then add to the rub mix. Completely cover the meat in the rub and leave for 20 minutes (longer if you wish).
- Add all the BBQ sauce ingredients to a large heavy dish/saucepan that has a tight fitting lid and mix.
- Add the pork shoulder to the large heavy dish/saucepan.
- Place in an oven at 140°C/Gas 4 for 4 ½ hours (do not preheat the oven).
- Remove the pork and place in a dish; using 2 forks pull the meat apart removing any fat as you go.
- Pour some of the BBQ sauce over the top the pulled meat. Put the remaining sauce in a bowl so that people can add extra if they wish.
- Serve with wraps, tortilla boats or rolls of your choice.
Pulled Pork Spice Rub 
Pulled Pork Sour Dough Roll 
Pulled Pork Wrap 
Freshly Cooked and Pulled Pork in a dish 
Cooked Pork Shoulder Ready to Pull 
Uncooked Pork Shoulder in the spice rub 
All you need to make pulled pork.
My Jones Life 