BBQ Pulled Pork

Family favorite this BBQ Pulled Pork is easy to make and delicious to eat.

Pulled Pork Spice Rub Mix


1.5kg Pork Shoulder


  • 1tbsp Golden caster sugar
  • 2tsp Paprika
  • 1 tsp Onion powder/granules
  • ½ tsp Cumin
  • ½ tsp Dijon mustard
  • 1tsp Salt
  • Pinch black pepper
Cooked pork shoulder in the homemade BBQ sauce

BBQ Sauce

  • 2 Garlic cloves crushed and chopped
  • 125ml / ½ cup Apple cider vinegar
  • 375ml / 1 ½ cups Tomato Ketchup
  • 110g / ½ cup Golden caster sugar
  • 1tsp Dijon mustard
  • 2tsp Onion powder/granules
  • 1tsp Paprika
  • 1tbsp Worcestershire Sauce
  • Pinch black pepper
Freshly pulled pork in a dish


  1. Mix all the rub ingredients in a large bowl.
  2. Remove all the string from the pork shoulder then add to the rub mix. Completely cover the meat in the rub and leave for 20 minutes (longer if you wish).
  3. Add all the BBQ sauce ingredients to a large heavy dish/saucepan that has a tight fitting lid and mix.
  4. Add the pork shoulder to the large heavy dish/saucepan.
  5. Place in an oven at 140°C/Gas 4 for 4 ½ hours (do not preheat the oven).
  6. Remove the pork and place in a dish; using 2 forks pull the meat apart removing any fat as you go.
  7. Pour some of the BBQ sauce over the top the pulled meat. Put the remaining sauce in a bowl so that people can add extra if they wish.
  8. Serve with wraps, tortilla boats or rolls of your choice.

Published by Tamsin Jones

Life is a journey, treasure it..... #myadventure 🇬🇧 Working Mum & Wife My passion is to explore

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